AN ELEVATED TAKE ON COLD CUTS: SANCTUARY'S SIGNATURE PLATTER
- Sanctuary
- Aug 5
- 1 min read
Updated: Sep 15
At Sanctuary Bangkok, dining isn’t just about what’s on the plate, it’s about how each element reflects our philosophy of refined indulgence. One of our most requested sharing plates is the Cold Cut Platter, a beautifully composed spread that speaks to both tradition and innovation.
Crafted for those who appreciate the finer things, this platter features a curated selection of premium European cheeses and artisan charcuterie. Begin with the creamy richness of Brie des Ducs, paired with the nutty depth of Comté aged 24 months, offering layers of flavor that evolve with every bite. On the charcuterie side, you’ll find a bold mix: Alemania ham, spicy Spanish chorizo, and delicately air-dried beef. Each cured to perfection. Balancing the richness, we add briny green olives, pickled artichoke, and a surprising twist: earthy ash, flavor-packed powdered seasoning, and toasted pine nuts for an added crunch.
Ideal for grazing with a glass of wine or signature cocktail, this Cold Cut Platter is designed for sharing, yet indulgent enough to savor solo. Whether you're settling in for sunset or kicking off a long night in Thonglor, this dish is a celebration of craftsmanship and contrast, best enjoyed with good company and skyline views.
